La Mer restaurant Halekulani Hotel
Chef Mavro restaurant and La Mer restaurant both have retained the AAA Five Diamond rating they first earned years ago.
La Mer at Halekulani in Waikiki was first awarded its Five Diamond status in 1990, and Chef Mavro has maintained its since 2008, while several other restaurants have fallen from the lofty height, often because the hotels in which they are located have closed for renovation.
Four Diamond winners and the year of their first rating are, Bali Steak & Seafood at the Hilton Hawaiian Village (1989), Hoku’s at the Kahala Hotel & Resort (2002), and Orchids at Halekulani (1995) on Oahu; Brown’s Beach House at the Fairmont Orchid (2011) and Manta & Pavilion Wine Bar at the Mauna Kea Beach Hotel (2014) on Hawaii island; red salt at the Koa Kea Hotel & Resort on Kauai (2015) and Spago at the Four Seasons Resort Maui at Wailea (2010).
Restaurants undergo a thorough, unannounced evaluation for consideration of possible AAA approval and rating.
For a Five Diamond rating, restaurants receive the most extensive reviews with multiple unannounced evaluations. AAA employs full-time inspectors who review restaurants nationwide.
At Halekulani, the most internationally acclaimed of all Hawaii hotels, we blend serenity and understated elegance with exceptional service, to create an oasis of tranquility. As one of the best hotels in Waikiki Hawaii, and one of the most sought-after of all the five star hotels in Hawaii, we are known for our legacy. With our quietly luxurious rooms inspired by our seven shades of white, our cherished location on the beach and our innate dedication to our guests, we invite you to immerse yourself in the experience.
More information: www.halekulani.com